Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin and feta bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and Feta Bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin and Feta Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin and feta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Feta Bake:
- Make ready 700 grams peeled and diced pumpkin
- Prepare 2 medium potatoes peeled and diced
- Make ready 2 tbsp olive oil
- Prepare 1 onion diced
- Get 5 eggs
- Prepare 1/2 cup cream
- Prepare 2 tbsp chopped Italian parsley
- Prepare 100 grams Feta (cow)
- Get 1 sea salt and cracked pepper to taste
Instructions to make Pumpkin and Feta Bake:
- Place the diced pumpkin and potatoes in a saucepan of water and simmer until they are just tender. Drain and set aside to cool.
- Heat the oil in a pan over a medium heat the dice onions until soft and fragrant. Whisk together the eggs and cream and parsley in a bowl. Season to taste.
- In a large bowl , gently combine the pumpkin and potatoes onions, eggs mixture and crumbled feta. Pour into a oven proof serving dish and dot over the extra feta.
- Bake for 20-25 minutes until the bake is puffed and golden. Allow it to cool slightly before cutting
So that’s going to wrap it up with this special food pumpkin and feta bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
