Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Get First Half of Dish
  2. Make ready 4 boneless chicken breasts, boiled and shredded
  3. Take 5-6 potatoes
  4. Prepare 1 black pepper, to taste
  5. Get 1 salt to taste
  6. Take 1/3 cup vegetable oil
  7. Take rice
  8. Prepare 2 cup white rice
  9. Make ready 1 clove garlic
  10. Prepare 1 chicken bouillon cube, i use Maggi brand
  11. Take 3 medium tomatoes
  12. Prepare 2 tbsp vegetable oil
  13. Prepare topping
  14. Prepare 1 cup green onion
  15. Get 1 crumbled bacon, as much as you want!
  16. Make ready 1 cup sour cream
  17. Prepare 2 cup mexican shredded cheese
Steps to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap this up for this special food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!