Baked bhiwandi style chane
Baked bhiwandi style chane

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked bhiwandi style chane. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Baked bhiwandi style chane is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked bhiwandi style chane is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked bhiwandi style chane using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked bhiwandi style chane:
  1. Make ready 200 gms Kabuli chana or chickpeas soaked and boiled
  2. Get 1 tbsp Garlic paste
  3. Take 1 tbsp Ginger paste
  4. Prepare 1 tbsp Green chilli paste
  5. Take as required Red color
  6. Get As needed Tandoori masala
  7. Prepare as per taste Jeera powder
  8. Prepare as per taste Salt
  9. Make ready as required Cornflour
  10. Take As needed Oil to fry or bake

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Steps to make Baked bhiwandi style chane:
  1. Take chickpeas soak them for 5 to 6 hrs and boiled them
  2. Do not boil to much
  3. Add all the ingredients under marinate and marinate it for 2 to 3 hes
  4. At the time of baking add cornflour and sprinkle some oil
  5. Put in oven for 20 mins until crispy
  6. You can also deep fry them as per your choice
  7. Baking is the healthy option
  8. If you like garlic you can also bake or fry garlic with peel and serve

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