Miso Cheese Eggplant and Ground Meat Bake
Miso Cheese Eggplant and Ground Meat Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso cheese eggplant and ground meat bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Cheese Eggplant and Ground Meat Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Miso Cheese Eggplant and Ground Meat Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ground Meat seasoned with miso is Niku miso in Japanese. This fermented condiments provides benefial bacteria that help us to stay healthy. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook miso cheese eggplant and ground meat bake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Miso Cheese Eggplant and Ground Meat Bake:
  1. Make ready Eggplant (slim Japanese type)
  2. Prepare Onion
  3. Make ready Green onions or scallions
  4. Take to 150 grams Ground meat (beef and pork blend)
  5. Prepare Sauce
  6. Make ready Miso
  7. Get Sugar
  8. Take Sake
  9. Get Mirin
  10. Prepare Soy sauce
  11. Prepare Toppings
  12. Prepare as much (to taste) Melting cheese
  13. Prepare as much (to taste) Grated cheese

I tried it with tomato sauce and parmesan cheese. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can be.

Steps to make Miso Cheese Eggplant and Ground Meat Bake:
  1. Chop the onion coarsley. Thinly slice the green onion.
  2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
  3. Combine sauce ingredients well.
  4. Stir-fry the ground meat in a frying pan.
  5. When the meat changes color, add the onion and green onion and stir-fry.
  6. When the onion has wilted, add the well drained eggplant and stir-fry.
  7. When the eggplant has wilted, add the sauce and stir-fry.
  8. When all the flavors are distributed, it's done. You could serve the dish at this point.
  9. Put the stir-fry in a heatproof dish.
  10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
  11. Optionally sprinkle with some grated cheese and serve.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use. For extra flavor, let the meat marinate for at least an hour. We also love subbing tofu or chicken or topping with grilled avocado. But this eggplant miso dip is worth changing things up for. Add the ground meat, and sauté over high heat until the liquid has evaporated.

So that is going to wrap it up with this special food miso cheese eggplant and ground meat bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!