Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cherry tomato pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pasta bake is a classic family meal and this chicken and tomato pasta bake recipe is so easy to make. Nothing beats pasta bake for a Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella.
Chicken and Cherry Tomato Pasta Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Cherry Tomato Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cherry tomato pasta bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cherry Tomato Pasta Bake:
- Get pasta Shapes / 14 oz .
- Prepare chicken breast skinless (diced) / 14 oz .
- Take cherry tomatoes (halved) / 9 oz .
- Make ready broccoli florets / 9 oz .
- Prepare red onion (coarsely chopped) / 9 oz .
- Prepare bread whole meal (crumbed) / 3 oz .
- Take cheese hard Italian
- Get chicken stock / 13½ fl . oz .
- Prepare crème fraîche (low fat)
- Take Dijon mustard
- Take garlic powder
- Get black pepper ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
It is not quite as saucy so it holds together better when you serve it, as opposed to the Mac and Cheese. Place the pasta, chicken, garlic, tomatoes and their juices, salt, and a healthy quantity of black pepper in a large bowl and stir to combine. In a small food processor or chopper, whiz the breadcrumbs, cheese, herbs. Cherry Tomatoes Pasta Recipes on Yummly
Steps to make Chicken and Cherry Tomato Pasta Bake:
- Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
- Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
- Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.
Warren Nash is back with another deliciously simple recipe for you all to make at home. This week he shows you how to make a chicken and tomato pasta bake. This creamy chicken pasta bake is one that I have been making since I was in university. It started out very basic, with just chicken, a tin of tomatoes and pasta and I have adapted it every time I made it since. But I think this version is as close to perfection as this recipe is going to get.
So that’s going to wrap it up for this exceptional food chicken and cherry tomato pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
