My Chunky Roast Chicken and Veg  bake.
My Chunky Roast Chicken and Veg bake.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chunky roast chicken and veg bake.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chunky Roast Chicken and Veg bake. is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. Prepare Virgin Olive Oil
  2. Prepare onion
  3. Prepare Garlic
  4. Get ground ginger
  5. Make ready Carrots
  6. Prepare Potatoes (maris piper or king Edwards)
  7. Take Button Mushrooms ( cut in half )
  8. Prepare Sweet Peppers ( two colours )
  9. Prepare Tomatoes Chopped
  10. Take boiling water
  11. Get Vegetable cubes
  12. Take chicken breasts (large)
  13. Take Cheese Grated( mild chedder )
  14. Prepare flour
  15. Get Paprika
  16. Take White Wine
  17. Prepare Salt and pepper to taste
Instructions to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

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