No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. Wonderful combo of peanut butter and chocolate with a touch of saltiness. I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Prepare Digestive Biscuits (or other, to taste)
  2. Take Butter
  3. Make ready Peanuts, smashed into little pieces
  4. Prepare peanut butter part
  5. Get Peanut butter
  6. Prepare Soft Cream Cheese
  7. Take Milk
  8. Take Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Make ready chocolate part
  10. Prepare Double Cream
  11. Take Dark Chocolate

How to make no bake peanut butter cheesecake. Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. Single Serve No Bake Chocolate Peanut Butter Cheesecake Recipe.

Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Instead of putting peanut butter in the cheesecake base, could cut up peanut butter cups be folded into the base, layered with cookie crumbs? The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few Coming in second is cashew butter and third, almond butter…both of which make this No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe paleo! Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room. It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo.

So that’s going to wrap this up for this exceptional food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!