Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum ,raisin and chocolate mousse bake (zante). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I’ve loved my entire life.
Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Make ready 60 grams raisin
- Get 4 tbsp dark rum
- Take 450 grams unsalted butter ,plus extra for buttering
- Take 450 grams dark chocolate
- Make ready 1 cup approximately double cream (200 ml ).(heavy cream)
- Make ready 8 eggs
- Make ready 200 grams castor sugar (confectioners sugar)
- Take 1 amount of glaze to make as follows.
- Get 150 grams dark chocolate
- Make ready 1 tsp golden syrup
- Make ready 40 grams butter
- Get 1 large ladle of cocoa powder,for dusting.
Sift in the flour, cocoa and baking powder and stir together until well incorporated. These chocolate raisin cookies are one of those basic drop cookie recipes. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. Rum Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes.
Instructions to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
Similar Recipes: Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. Line a baking pan with parchment paper and set aside. Grease an ovenproof dish - square or round Reserve a handful of raisins and chocolate to sprinkle on top. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Photo "Rum and raisin chocolate puddings" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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