Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, miso & mozzarella baked eggplant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso does oxidize, so placing a piece of plastic wrap directly against the paste after each use will help prevent discoloring. Because miso is a fermented food, it is a natural source of healthy probiotics (also known as "good bacteria") and is beneficial for digestion.. MISO Strategy; MISO Value Proposition; InnoCentive Challenge; Stakeholder Engagement.
Miso & Mozzarella Baked Eggplant is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Miso & Mozzarella Baked Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Prepare 1 large Eggplant
- Take Oil
- Prepare Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Take <Miso Sauce>
- Take 1 tablespoon Mirin
- Get 2 tablespoons Miso
- Take 2 teaspoons Sugar
This is the lightest miso and has the mildest flavor. (Buy it here.) Red miso or akamiso. Red miso sees a longer aging time and has a more pronounced taste and higher salt content than its white counterpart. (Buy it here.) Mixed miso or awasemiso. Red and white miso come together in this style, yielding a bold flavor. Miso is a traditional and essential condiment of many Japanese dishes.
Instructions to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
It is an important part of Japanese cuisine. Miso is a fermented food and it is classified by the ingredients, colour, or taste. By ingredients, there are three types, rice (kome miso), burly (mugi miso), or beans (mame miso). MISO is committed to reliable, non-discriminatory operation of the bulk power transmission system and collaborating with all stakeholders to create cost-effective and innovative solutions for our changing industry. Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world.
So that’s going to wrap this up with this exceptional food miso & mozzarella baked eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
