Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato croquettes #authormarathon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Войти. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes.
Potato Croquettes #AuthorMarathon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato Croquettes #AuthorMarathon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato croquettes #authormarathon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Croquettes #AuthorMarathon:
- Get 2 cups mashed potatoes
- Get Spring onions
- Prepare 1 tablespoon flour
- Make ready 1 cup fine bread crumbs
- Take 2 Eggs
- Get 2 Egg yolks
- Make ready 1/2 Cup Parmesan cheese. 1/2 cup Sour cream (both optional)
- Get Spices to your taste
- Take Oil for deepfrying. You can opt to bake instead
Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.
Steps to make Potato Croquettes #AuthorMarathon:
- In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour. If you want to, add spices like ginger n garlic powder yo the mix.
- Mix thoroughly and roll into golf ball size portions.
- Dredge croquettes in egg and then bread crumbs.
- Heat oil over medium-high heat. - Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.
- Remove portions from oil when golden brown, this should take about 3 minutes.
- Once cooked, remove from oil, drain n let cool slightly.
- Serve Warm, with Sour Cream or any dip of choice
They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment The recipe here is for basic potato croquettes but there are any number of additions which can be. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy..
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