Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy papad roll with minty dip jain special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#cookingwithpinki #papadkisabzi #rajasthanifood #fusionfood #Lockdown #Jainfood Is recipe m hamne simple papad ki sabji ko thoda twist de kar different. Papad roll easy way to cook a tea time snack If u like the recipe please like share and subscribe. Taste Which Will Be never forgotten and Always be appreciated.
CRISPY PAPAD ROLL WITH MINTY DIP jain special is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. CRISPY PAPAD ROLL WITH MINTY DIP jain special is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy papad roll with minty dip jain special using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make CRISPY PAPAD ROLL WITH MINTY DIP jain special:
- Take paneer
- Make ready Papad cut in strips
- Make ready Kashmiri chilli (long mirchi)(optional)
- Take chilli flakes
- Get oregano
- Prepare Mix herbs
- Take finely chopped Capsicum
- Get Salt
- Take Mint and green chillies paste
- Make ready Water
- Get Oil to deep fry(you can also bake this)
- Prepare HUNG Curd for dip
Dip papad in water and take them out. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls.
Instructions to make CRISPY PAPAD ROLL WITH MINTY DIP jain special:
- Cut paneer in to cubes
- Add all spices & some mint and chilles paste
- Mix all and keep for marination for 20 mins.
- Cut papad into long strips.
- Apply some water and make them soft.
- Put one paneer cube at starting point and roll it.
- Heat oil and deep fry rolls.
- For kashmiri mirch…mash paneer add chopped capsicum.mix all spices
- Give a cut,take out all seeds.fill paneer and capsicum's filling.
- WRAP it by papad.
- Deep fry it.
- ,**you can also bake this in microwave.
- For minty dip…
- Take 1 bowl hung curd
- Add mint and chilles paste
- Add rock salt,chat masala as per taste
- Just 1/4t spoon sugar.whisk all them all.
- Our CRUNCHY PANEER PAPAD WRAPS WITH MINTY DIP ARE READY TO SERVE…
- We can also serve with tomato sauce,green chutney, scezhwan sauce etc as per our choice.
The crispy thin crackers Papadums are a crucial accompaniment in most South Indian meals and is eaten mostly as a snack or appetizer in the North. They can come in a variety of types- spices flavored, plain or made of different lentils. Here's a closer look at the Indian Papad and how to cook them. Dip papad in water and take them out. Now roll potatoes into papad and role papad also.
So that’s going to wrap this up with this special food crispy papad roll with minty dip jain special recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
