Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta.
Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Take mushrooms
- Make ready garlic (skin on)
- Prepare sage leaves
- Make ready spring rosemary
- Prepare balsamic vinegar
- Get olive oil
- Prepare Salt
- Get Black pepper
- Take pasta
- Take Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Make ready roasted garlic (roasted with the mushrooms)
- Take vegetable pot stock
- Prepare pasta water
- Take olive oil
- Get Juice 1 lemon
- Make ready Salt
- Get Black pepper
- Get Cayenne pepper
This pasta dish is delicious, healthy and easy to make. The soy sauce was so good in it. I added a few drops of siracha too and it gave it a little zing! Keyword mushroom pasta, pumpkin pasta, vegan pumpkin pasta.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional but recommended). Savory and aromatic, this vegetarian and vegan pumpkin and sage sauce is naturally lower in fat than others and is perfect for an unique main dish for Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne. The shaped pasta is better than spaghetti or other forms of long. This Mushroom and Pumpkin Pasta is so flavorful, filling and delicious!
So that’s going to wrap it up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
