Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese apple pie (with custard). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.
Japanese Apple Pie (with custard) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Apple Pie (with custard) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Apple Pie (with custard):
- Make ready Home made custard
- Prepare https://cookpad.com/za/recipes/8072933
- Prepare Apple filling
- Take apples
- Take brown sugar
- Make ready lemon juice
- Make ready cinnamon powder
- Get cinnamon (optional)
- Get Pie
- Get Frozen Puff pastry sheet
- Make ready To bake
- Prepare egg yolk
ARRANGE apples evenly in bottom of pie crust. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt in medium bowl until blended. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut. This recipe is an excellent source of protein.
Steps to make Japanese Apple Pie (with custard):
- Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
- Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
- To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
- Mix with sugar, lemon juice and cinnamon
- Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
- Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
- Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
- Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
- I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!
Making Otaheite apple pie is different from making the American type apple pie because our apples are more water and fiber than starch and sugar. In a saucepan pour shredded apples along with any juice that came out while being shredded. Stir and cook on medium for. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a › Perfect Pie Crust. Lemon Meringue Pie. · Classic caramel apple pie with a twist!
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