Pie Crust Cookies
Pie Crust Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pie crust cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pie Crust Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pie Crust Cookies is something that I have loved my whole life.

Pie crust cookies are hands down the easiest and simplest cookies you can make. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled. These EASY cinnamon sugar pie crust cookies are the perfect vessel for pumpkin pie dip, hot chocolate cheesecake dip, and funfetti cake batter dip!

To begin with this recipe, we must prepare a few ingredients. You can have pie crust cookies using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust Cookies:
  1. Get 2 pie crusts (homemade or Store bought ready to bake)
  2. Make ready 1/2 Cup sugar
  3. Make ready 1 &1/2 teaspoon cinnamon
  4. Get melted butter

Here is s upper easy and delicious recipe to whip up your own homemade cookie pie crust. How great is it to use cookies to make a pie crust? You get pie and Cookie crusts are most often used as a foundation for pies and cheesecakes, although you'll find. This Homemade Pie Crust Recipe is tender, buttery and flaky.

Steps to make Pie Crust Cookies:
  1. Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
  2. In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
  3. Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
  4. Bake 7-9 minutes until golden Brown but not Burn't.Repeat with rest of dough.These will keep for about 1 week.

Foolproof tips & tricks that show you how easy making pie crust from scratch is! This perfect cookie-pie crust hybrid is so easy for fall desserts and snacks. I started making these cookies from pie crust trimmings leftover from holiday pies. Any crunchy cookie can be turned into a pie crust. You can mix and match crusts and fillings to suit your taste and imagination.

So that is going to wrap it up with this special food pie crust cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!