Pear & Custard Tart
Pear & Custard Tart

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear & custard tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear & Custard Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pear & Custard Tart is something which I’ve loved my whole life.

Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis). The wood of the pear tree. Транскрипция и произношение слова "pear" в британском и американском вариантах. Подробный перевод и примеры.

To get started with this recipe, we must first prepare a few ingredients. You can have pear & custard tart using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear & Custard Tart:
  1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Make ready *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
  3. Take 2-3 Ripe Pears *sliced
  4. Get 2 Eggs
  5. Prepare 1/4 cup Caster Sugar
  6. Take 1/2 cup Cream OR Milk
  7. Take 1 teaspoon Vanilla Extract
  8. Get 1 tablespoon Plain Flour

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Instructions to make Pear & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
  2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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