Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mini empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken mini empanadas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken mini empanadas is something which I have loved my whole life.
Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken mini empanadas:
- Take ready to bake pie crusts (4 9" rounds)
- Make ready package short cuts chicken breast, chopped
- Make ready chunky salsa
- Take can sliced ripe olives
- Get shredded Mexican cheese blend
- Make ready Extra salsa, sour cream, and guacamole for serving (optional)
Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Is there anything we can't do with a tortilla?
Steps to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.
It was really difficult not to devour more than my share of these Mini Chicken Empanadas when I pulled them out of the oven. They are ridiculously tasty. and so easy peasy to make! Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead. Place the empanadas on a lined baking sheet.
So that is going to wrap this up for this exceptional food chicken mini empanadas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
