Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi butter paneer stuff kulcha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi butter paneer stuff kulcha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Punjabi butter paneer stuff kulcha is something that I have loved my entire life.
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Aloo Kulcha a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture.
To get started with this recipe, we must prepare a few components. You can cook punjabi butter paneer stuff kulcha using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi butter paneer stuff kulcha:
- Prepare 2 cup maida
- Take 1 table spoon baking powder
- Prepare 1/2 baking soda
- Take 2 table spoon butter melted
- Get 2 table spoon wiped curd
- Take Salt as par test
- Take Light garam water
- Prepare Stuffing #
- Take 1 finely chopped onion
- Get 2 chopped green chilli
- Get 2 inch ginger grated
- Prepare 1 cup grated paneer
- Get 1/2 chopped coriander leaf
- Get 1/2 table spoon red chilli powder
- Get 1 table spoon dhaniya powder
- Make ready 1/2 table spoon garam masala
- Prepare Salt as par test
- Make ready Butter
Paneer kulcha is a famous North Indian Paneer Kulcha might sound like a Paneer paratha with a stuffing of Paneer right inside the paratha Switch off the stove. Take another pan, add butter and heat it to melt. Kulcha is ready, butter the kulcha before serving. Traditionally kulchas are served with punjabi chole or serve with any rich gravy based side dish like palak paneer or dal makhani.
Steps to make Punjabi butter paneer stuff kulcha:
- Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le 1 hour ke liye dhak kar rakh de
- Stuffing ke sabhi ingredients ko ek bowl mein dal kar mix karein stuffing tayar kar le
- Ab aap dough ki choti choti pede bana kar rolar pin ki help se dry flour laga kar puri banay or stuffing ko fil kar kulcha tayar kar nonstick tava par sek le golden hone tak or butter spread kar serve karein chole ke sath ya fir chutney tomato sauce or curd ke sath serve karein enjoy friends thanks
Find here online price details of companies selling Kulcha. Get info of suppliers, manufacturers, exporters, traders of Kulcha for buying in India. We have been active in carving a noticeable place in the market and captivated in presenting a finest and high quality of Dhania Kulcha. For more recipes related to Paneer Kulcha checkout Paneer Aur Pudina Naan, Paneer Beetroot Parantha, Paneer Missi Roti, Paneer Bhature-SK Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
So that’s going to wrap this up with this special food punjabi butter paneer stuff kulcha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
