Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chokha aur sattu stuff bati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chokha aur sattu stuff bati is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chokha aur sattu stuff bati is something that I’ve loved my whole life. They are fine and they look fantastic.
Grind rosted garm to powder (or we can use sattu) Mix the filling ingredients with roasted gram flour; Add ¼ cup water to make a stuffing moist. Baked sattu litti recipe is Indian/Bihari popular vegetarian easy lunch dinner recipes in oven served with chokha of baingan/brinjal/egg plant. making sattu wali litti , baingan ka chokha and arhar ki daal.
To begin with this recipe, we must prepare a few ingredients. You can cook chokha aur sattu stuff bati using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chokha aur sattu stuff bati:
- Make ready 1 baingan
- Take 250 gram aloo
- Make ready 2 pyaaz
- Take 2 tamater
- Prepare 2 hari mirch
- Get 2 full lehsun
- Get 1 inch adrak tukda
- Get 2 tbsp sarso tel
- Prepare 1 cup gehun ka ata
- Make ready 1/2 cup besan
- Make ready 2 bhari mirch ke achar
- Prepare 1 tsp kalunji
- Prepare 1 tbsp achar ke tel
- Prepare Namak
- Prepare Haridhaniya
- Prepare Ghee
- Take 1/4 tsp baking soda
The spherical bati — rather tough on the jaws — is made of flour and stuffed with chana dal, originally the bati was baked in the soil and took a few days to cook.. how to make bihari litti chokha baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati. Choka bati or Litti Chokha is a typical Banarasi dish, eaten by people who labour in the fields.
Steps to make Chokha aur sattu stuff bati:
- Aloo ko ubaL kar mash kar lein..bengan mein sarso ke tel charo tarf chupad kar chaku se ched kar ke lehsun ki kaliya khoos dein aur gas ki direct flame par. Bengan bhoon le..
- Tamatar bi gas par dirct flame mein bhun lein
- Sabhi sabjio ko maheen kaat lein aur bengan tmater ko cheel lein aur mash kar lein
- Alu mein pyaj lehsun, tamater, sarso tel 1 tbsp, hari mirch, hridhniya, adrak dal kar ache se mix karein..
- Bati ke ate ke liye gehun ka ata, besan, namak 2tbsp ghee dalen..soda ko pani mein ghol kar usi pani s aata gunthy
- Bati ki stuffing ke liye satu me mirch achar ke masla, tel, kaalunji,pyj lehsun aur jrurt ke hisab sr pani mila kar mixture tyar karein Aur ate ko 1 hour ke liye set hone ko chor dein.
- Ate ki loi lein..stuffing bhar ke batio komicrowave mein light brown hone to bake kar lein
The spherical bati — rather tough on the jaws — is made of flour and stuffed with chana dal, originally the bati was baked in the soil and took a few days to cook. The choka is a combination of mashed potatoes and char grilled aubergines. The staple from Bihar, litti chokha is one of the most rustic dishes of India. Traditionally the sattu (whole Bengal gram flour) stuffed littis (dough balls) are roasted on coals and are eaten with chokha - mashed roasted brinjal mixed with spices. In some homes chana dal and yogurt topped with jaggery is also served along.
So that is going to wrap this up for this exceptional food chokha aur sattu stuff bati recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
