Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuff grape leaves with meat and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuff grape leaves with meat and rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuff grape leaves with meat and rice is something that I have loved my entire life.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

To begin with this recipe, we have to first prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Take meat
  2. Make ready ground meat
  3. Get pan sausage I used Odoms Tennessee Pride mild
  4. Prepare butter
  5. Make ready onion chopped
  6. Prepare rice
  7. Get long grain rice
  8. Get water
  9. Get grape leaves
  10. Get wet one pound dry grape leaves
  11. Make ready water
  12. Prepare apple cider vinegar
  13. Make ready distilled white vinegar
  14. Prepare salt
  15. Take sugar
  16. Make ready baking soda
  17. Take spices
  18. Get bay leaf
  19. Prepare thyme
  20. Take rosemary oil
  21. Make ready saffron threads
  22. Get marjoram
  23. Get salt
  24. Make ready dillweed
  25. Take Hungarian paprika
  26. Get sauce
  27. Take tomato sauce
  28. Get tomato puree
  29. Make ready sugar
  30. Take sweet basil
  31. Get whole leaf oregano
  32. Prepare salt
  33. Take granulated garlic powder
  34. Prepare garnish optional
  35. Get crushed red pepper flakes

The name comes from the Turkish word "dolma" meaning Cooking the Stuffed Grape Leaves. Because the leaves on the bottom can burn while the filling cooks, put a plate or wooden souvlaki skewers in the. adding the meat mixture into a grape leaves. As you're rolling grape leaves you'll want to add them to a pot. I will usually Crisscross them on each row.

Instructions to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. As a person of Lebanese heritage, I have tasted and cooked many stuffed grapeleaf recipes. Most of them have meat, and I was looking for a vegetarian version. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!

So that is going to wrap it up with this exceptional food stuff grape leaves with meat and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!