Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pani poori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pani Poori is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pani Poori is something that I’ve loved my entire life. They are fine and they look wonderful.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. deep fried snacks in a chaat chutney. but there are some other unique water based street food recipes and pani puri recipe or golgappa is one such popular street food snack. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we have to prepare a few components. You can have pani poori using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani Poori:
- Prepare Ingredients for Puri
- Prepare all purpose flour
- Make ready semolina
- Get salt
- Make ready oil
- Prepare baking soda
- Prepare Ingredients for Green Chutney
- Get mint leaves
- Prepare coriander leaves
- Prepare green chillies
- Prepare ginger
- Prepare Ingredients for Potato stuff:
- Get potato(steamed)
- Get chickpeas
- Get chat masala
- Get chilli powder
- Get chopped coriander leaves
- Get Salt
- Prepare Ingredients for Tamarind Chutney
- Take lemon Size tamarind
- Take jaggery
- Get Chat Masala
- Take Sugar
- Make ready Salt
This popular Indian snack is also called Gol Gappa. Usually enjoyed at many of the street. The pani puri originated from the Mughal region of India, present day South Bihar where it is also known as phoolki. The English meaning of gol gappa is "watery Indian/pakistani bread" or "crisp.
Steps to make Pani Poori:
- First add maida,semolina, baking soda,salt and oil and knead into soft dough. Keep it aside for 30 minutes.
- Grind mint leaves, coriander leaves, green chillies and ginger for chutney and strain it.
- Add 1 cup of water to it and add salt and chat powder.
- Boil or steam the potato and mash it well.Add salt,chilli powder and chat masala and mix it well.
- Boil the tamarind by adding water and jaggery to it.
- Once it's done allow it to cool down. Blend and strain it.Then add sugar,salt and chat powder to it.
- Now fry the puri make a hole in it and add potato stuff onions, tamarind chutney,sev and finally green chutney(pani) and serve.
Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier. Pani puri or golgappas is my most favorite chaat from childhood.
So that is going to wrap it up for this exceptional food pani poori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
