Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and mushroom baked pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. Tear the ham into small pieces and sprinkle on top , along with the cheese. Place in the oven for approximately eight minutes, keeping an eye on it until the cheese is melted and the ham is crispy.

Ham and mushroom baked pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and mushroom baked pancake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Take For the pancake:
  2. Make ready 300 g flour
  3. Prepare 3 eggs
  4. Prepare 500 ml milk
  5. Make ready pinch salt
  6. Prepare half tsp of carbonate of soda
  7. Take oil for frying
  8. Prepare For the filling:
  9. Prepare 1 small onion finely chopped
  10. Take 150 g sliced mushrooms
  11. Get 250 g ham (I used smoked ham) cut into small pieces
  12. Take 1 level tbsp of flour
  13. Make ready 2 cloves garlic
  14. Get 150-200 ml milk
  15. Make ready 2 tbsp oil
  16. Get to taste salt, pepper
  17. Make ready For the cheese sauce:
  18. Make ready 30 g butter
  19. Get 30 g plain flour
  20. Get 300 ml semi-skimmed milk
  21. Get 100 g mature Cheddar cheese, grated
  22. Make ready 1 tsp mustard
  23. Take pinch salt

If pancakes and cheese sounds like a little bit of heaven, then take a look at our creamy chicken, spinach and pancetta pancakes too. Lay the pancakes out flat on a work surface and spoon a little ricotta onto each. Top with a quarter of the mushroom and spinach mixture, then roll up. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish.

Instructions to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Fill the pancakes with the fried mushrooms, ham, pineapple chunks and grated cheese and serve immediately. Make a pancakes in advance or buy ready made. Heat a saucepan with olive oil and pan fry the onion over medium heat until translucent. Add the salt, pepper and white wine.

So that’s going to wrap it up with this exceptional food ham and mushroom baked pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!