Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked bananas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Baked Bananas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Bananas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked bananas using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Bananas:
- Get Bananas
- Take 2 tsp lime juice per banana
- Make ready 1/2 tsp cinnamon per banana
Combine the butter, honey and lemon juice; drizzle over bananas. Baked Bananas with Butterscotch Sauce. bananas brown sugar butter fresh berries for garnish milk. Baked Bananas with Caramel Sauce. bananas brown sugar cream raspberries salt. Fried Bananas. bananas butter cinnamon flour.
Instructions to make Baked Bananas:
- Preheat oven to 160oC
- Half the banana length-ways, leaving the skin on
- Line a tray with tinfoil, place banana slices on the tray with exposed banana facing upwards
- Sprinkle the lime juice and cinnamon over the banana slices evenly
- Bake uncovered for 20mins
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! Baked bananas go especially well as a dessert for meals centered on international cuisines like Caribbean, Asian, Thai, Filipino, Mexican, Central American, or South American. But they are so delicious that you can serve them after almost any meal.
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