Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso does oxidize, so placing a piece of plastic wrap directly against the paste after each use will help prevent discoloring. Because miso is a fermented food, it is a natural source of healthy probiotics (also known as "good bacteria") and is beneficial for digestion.. MISO Strategy; MISO Value Proposition; InnoCentive Challenge; Stakeholder Engagement.
Miso & Mozzarella Baked Tofu is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso & Mozzarella Baked Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Get Salt *optional
- Prepare Oil
- Take Mozzarella *dried and shredded, OR use Pizza Mix
- Take *Note: Today I used 12 Bocconcini cherries
- Get Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Prepare 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Prepare 1-2 teaspoons Sugar
- Take 1 pinch Ground Chilli
This is the lightest miso and has the mildest flavor. (Buy it here.) Red miso or akamiso. Red miso sees a longer aging time and has a more pronounced taste and higher salt content than its white counterpart. (Buy it here.) Mixed miso or awasemiso. Red and white miso come together in this style, yielding a bold flavor. Miso is a traditional and essential condiment of many Japanese dishes.
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
It is an important part of Japanese cuisine. Miso is a fermented food and it is classified by the ingredients, colour, or taste. By ingredients, there are three types, rice (kome miso), burly (mugi miso), or beans (mame miso). MISO is committed to reliable, non-discriminatory operation of the bulk power transmission system and collaborating with all stakeholders to create cost-effective and innovative solutions for our changing industry. Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world.
So that’s going to wrap this up with this exceptional food miso & mozzarella baked tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
