Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, budget baked spinach pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Budget baked spinach pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Budget baked spinach pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos. Bring a pot of water to a boil. Boil the pasta until tender, then drain in a colander.
To get started with this recipe, we must first prepare a few ingredients. You can have budget baked spinach pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Budget baked spinach pasta:
- Prepare 400 g frozen spinach
- Make ready 400 g elbow pasta
- Make ready 200 g mozzarella cheese(sheets or grated)
- Get 50 g cheddar cheese grated(half cup)
- Take 40 g parmesan cheese, shredded
- Get 2 cup full cream milk
- Prepare 2 table spoons butter
- Get Black pepper
- Take 1 teaspoon dried basil
- Make ready 1 teaspoon dried oregano
- Prepare Salt
- Prepare Cooking oil
- Take Olive oil
- Take 2 cloves garlic, finely chopped
While the pasta cooks, heat the oil in a medium pot set over medium heat. There should be a bit of saucy broth left in the bottom of the skillet. Add a handful of the spinach at a time and stir it into the pasta until it wilts. Bring a large pot of water to a boil for the pasta.
Instructions to make Budget baked spinach pasta:
- Bring 4 litre of water with some salt to boil. Add 2 tablespoon of cooking oil to avoid pastas stick together.
- While water boiling, melt butter in a pan, add garlic,saute few seconds, add milk and cheddar cheese and parmesan cheese. Season with black pepper. Let it simmer until cheese start to melt.
- Add pasta and frozen spinach. After pasta done cooking(it takes 8 to 10 minutes according to package instruction), drain pasta and spinach.
- Brush a rectangle shallow heatproof containter with olive oil. Put pasta and spinach mixture, pour milk and cheese mixture over pasta, topped with mozzarella and dried herbs.
- Bake in oven at degree of 200 C for about 30 minutes or until the top become golden.
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