Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Prepare 1/2 cup Rice Bran oil for stir-fry
- Get 2 tbs Extra Virgin Olive oil
- Take 1 and 1/2 big Red onion, finely diced
- Make ready 2 garlic cloves, minced
- Make ready 1 green capsicum & 1 red capsicum, diced
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Make ready Crushed black pepper
- Take 2 cans Chili Red Beans, drained
- Take 1 can whole peeled Tomato
- Make ready 1 tsp dried oregano
- Get 2 tps + 1 tsp soft brown sugar
- Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Make ready 2 cups grated Cheddar cheese
- Prepare 1 pot Sour Cream Cheese
- Prepare POTATO WEDGES:
- Prepare 6 pink Potatoes,skin on cut into large wedges
- Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Make ready SALSA GUACAMOLE:
- Make ready 2-3 Avocados, crushed the flesh with fork
- Prepare 2 large firm Tomatoes from my garden, deseeded & diced
- Take 1 red onion, diced
- Take 2 tbs fresh Cilantro, chopped
- Make ready finely with the stalk included (substitute with fresh Parsley)
- Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Make ready Pinch salt
- Get 1/4 cup pickled Jalapenos, minced or
- Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining! Assemble the nachos close to serving time, because the longer the sauce sits on top of the chips the greater the chance of getting soggy chips.
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Avoid adding toppings that are too wet. If you do add wet toppings like diced tomato or guacamole, eat the nachos soon after adding the toppings. Vegetarian Nachos Recipe -Hints and Tips While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. If you like this recipe you will love all of these other nacho recipes that you can find on the Tortilla Channel.
So that’s going to wrap this up with this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
