Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower curry mayo cheese bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower). Place the cauliflower in a prepared baking dish. Carefully remove cauliflower and place, stem-side down, on a baking sheet.
Cauliflower Curry Mayo Cheese Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Curry Mayo Cheese Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower curry mayo cheese bake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Curry Mayo Cheese Bake:
- Make ready 1 head Cauliflower *cut into small florets
- Make ready 1/4 cup Japanese Mayonnaise
- Get 1 teaspoon Curry Powder
- Prepare Garlic Powder *optional
- Take Black Pepper
- Get 1/2 cup shredded Tasty Cheese *Cheddar OR Pizza Mix
It has been updated for content and photos. Prepare the cauliflower: Slice the florets from one to two heads of cauliflower and chop the stems into bite-sized chunks. Season: Add a few tablespoons of oil, curry powder or Garam Masala, ground cardamom, chilli flakes (red pepper flakes), salt and pepper. One day I tried to cook it using Japanese Mayonnaise instead of Olive Oil.
Steps to make Cauliflower Curry Mayo Cheese Bake:
- Preheat oven to 200℃.
- Combine Japanese Mayonnaise, Curry Powder and some Garlic Powder (*optional) in a bowl. Add Cauliflower florets and mix to coat all florets well.
- Place the Cauliflower florets in a baking dish and spread evenly in a single layer if possible.
- Sprinkle with some Black Pepper and the shredded Cheese, and bake for about 20-25 minutes or until nicely browned.
Spread the mayonnaise/mustard mixture over the cauliflower as if you were icing a cake. Cover with the shredded cheese, pressing the cheese into the mayonnaise mixture. In a casserole dish, add cauliflower and enough mayonnaise to completely coat it. Feel free to add more to adjust consistency — the more mayonnaise you add, the creamier it will be. Add mustard and stir to combine.
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