Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe can be mixed together in advance. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. F&W editors love the breakfast casserole's crisp bottom and chewy, moist bread.
Tomato, Bacon and Egg Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato, Bacon and Egg Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Take 1 tsp olive oil
- Prepare 1 medium sized potato
- Get 1 onion diced
- Make ready 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Get 1 tsp smoked paprika
- Prepare 1 tsp basil
- Get 400 g chopped tomatoes
- Get 2 eggs
- Prepare salt and pepper for seasoning
Bacon and eggs get a slow cooker makeover with our Bacon-and-Tomato Breakfast Casserole recipe. We start with bacon that has been cooked until crisp in skillet. Next, sauté chopped onions for about three minutes in the drippings before adding peppers and garlic. Once these ingredients hit the pan your kitchen will start smelling divine.
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
This breakfast casserole with bacon recipe is loaded with eggs, cheese and bacon, then finished off with an avocado and tomato topping. The perfect hearty breakfast for any occasion! This bacon and egg casserole is so quick to put together and feeds a crowd, it's great for a holiday brunch or lazy Saturday. In a large bowl, beat the eggs. Add the milk, mustard powder, salt, and blend well.
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