Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken And Mushroom Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken And Mushroom Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add the sherry or broth, green onions, garlic, salt and pepper. In the same skillet, saute mushrooms in the remaining butter until tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken And Mushroom Bake:
- Take 380 g potatoes sliced into thin circles,
- Take 180 g chopped Mushrooms,
- Prepare 1 chicken breast, chopped into chunks,
- Prepare 1/2 red onion, sliced finely,
- Take 130 ml Milk or dairy free alternative,
- Get 1 heaped tbsp plain flour,
- Make ready 1/2 tbsp butter,
- Take 2 cloves garlic, crushed,
- Take 1/4 chicken stock cube, mixed with around 20ml boiling water,
- Make ready 1 tsp dried rosemary or 1 spring fresh,
- Get 1/2 tsp dried thyme,
- Make ready 1 tsp grain mustard,
- Take 1 tsp granulated stevia sweetener or sugar,
- Prepare 1/2 tbsp cooking oil,
- Get Spray cooking oil,
- Make ready Salt and pepper to season
- Make ready To top (optional):
- Make ready Quality Parmigianino Reggiano cheese, grated
Stir in chicken broth until it begins to thicken. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended. This Creamy Chicken Casserole with mushrooms (known to some as "Chicken Gloria"), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite.
Instructions to make Chicken And Mushroom Bake:
- Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
- In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
- Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)
It is a treasure of a recipe. We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice. This Chicken and Mushroom Casserole does not disappoint! In skillet, melt butter over medium heat. Brown both sides of chicken in skillet.
So that’s going to wrap it up for this special food chicken and mushroom bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
