Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Get 4 eggs
- Take 70 g Pancetta - approx
- Make ready Broccoli - approx 1/3 spear
- Make ready 1 leek
- Prepare 1 garlic clove
- Prepare 2 handfuls cheese
- Take 3 tbsp milk
- Get Salt and pepper
- Make ready Olive oil
- Take Butter - for the muffin tray
- Get Utensils
- Make ready Muffin tray
- Make ready Whisk (or fork)
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli. I used pancetta, leek and broccoli as that's what I had in the fridge, but you can use whatever you have available. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli. I used pancetta, leek and broccoli as that's what I had in the fridge, but you can use whatever you have available.
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
Tips for making a Baked Frittata. If you have a pan or dish that works on both the stove and oven, then this recipe becomes a one pan recipe. Make sure the pan you use is a non stick. Be careful about adding salt, pancetta can be quite salty, so there probably is no need for additional. In a large ovenproof fry pan over medium-high heat, melt the butter.
So that is going to wrap it up for this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
