Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced pork & rice - cauliflower bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minced Pork & Rice - Cauliflower Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Minced Pork & Rice - Cauliflower Bake is something that I have loved my whole life.
While pork is already is a versatile meat, when ground it also easily switches from an obvious centerpiece meatloaf or one-skillet meatball wonder to easily freezable and dainty dumpling bites or deconstructed dumplings. The friendly adaptability of ground pork ensures an interesting and imaginative meal whose culinary origins can span the globe. Meatballs are a fantastic way to use up pork mince, whether simmered in pasta sauce as seen in Dominic Chapman's Spaghetti meatballs recipe or, as Louise Robinson demonstrates in her Japanese pork meatball recipe, flavoured with ginger, garlic and chilli and served with noodles or rice.
To begin with this recipe, we must prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Get 1 Cauliflower
- Get 500 g Minced pork
- Take 200 ml Rice (a rough mug)
- Make ready 250 ml Soured cream
- Make ready 100 g Cheddar (grated)
- Get Oil
- Take Salt & Pepper
In that same skillet add the remaining oil and the minced pork on a high heat. Break up the mince and stir until the pork starts to brown. Add the wine, soy sauce/aminos, sweetener, water, pepper, star anise, bay leaf, and five spice to the pork. Stir to combine, bring the liquid to a boil and then reduce to a low heat.
Steps to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised. But those golden brown bits you see - they are the crowning glory in this recipe that takes it from a rather unappetising pale brown-grey. Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey.
So that’s going to wrap it up for this exceptional food minced pork & rice - cauliflower bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
