Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli. Here is how you Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Prepare 1 Chicken Drumstick
  2. Take 1 Peeled Carrot
  3. Take 1/2 Broccoli
  4. Prepare Salt
  5. Take 50 ml Cream
  6. Prepare Unsalted Butter
  7. Prepare Olive Oil
  8. Make ready 2 Tablespoons Sugar
  9. Take Water

Grab some drumsticks when they're on sale and make a few batches of these for your crew! I like to serve these with a side of rice and steamed broccoli for a quick dinner, OR simply chop up raw veggies like celery, carrots, bell peppers, and broccoli and serve these glazed drumsticks for a Game Day snack spread! See Recipes For Baked Chicken Drumstick Served With Carrot Puree And Blanch Broccoli Too. RECIPES Prepare an ice water bath.

Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Transfer to ice water and then drain. In a saucepan, heat cream just to boiling. Turn off heat and whisk in cheese. In a blender or food processor, in batches if necessary, purée with broccoli. Heat oil in an ovenproof skillet over medium-high heat and add chicken, seam side down.

So that is going to wrap it up for this exceptional food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!