Easy Italian pasta bake
Easy Italian pasta bake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy italian pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Italian pasta bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Italian pasta bake is something that I’ve loved my entire life.

Don't Forget To Try All Of Our Mouthwatering Recipes! In a large skillet, cook beef and onion over medium heat until no longer pink. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy italian pasta bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian pasta bake:
  1. Make ready 300 gr pasta
  2. Get Grana Padano cheese
  3. Get Tomato passata
  4. Make ready Olive oil
  5. Get leaves Basil
  6. Get For the beschamel
  7. Prepare 500 ml whole milk
  8. Make ready 50 gr unsalted butter
  9. Make ready 50 gr all-purpose flour
  10. Make ready Salt

Cheesy goodness, tender penne pasta, delicious marinara, and Italian sausage. Pasta bake recipes are always a great idea to feed a crowd, and because it all goes into one baking dish, it's very easy to make and serve. Bring a large pot of lightly salted water to a boil. Sometimes the whole family needs a meal that will fill their bellies and warm their souls.

Instructions to make Easy Italian pasta bake:
  1. Cook the pasta in salted boiling water until almost fully cooked (it will complete to cook in the oven)
  2. In the meantime, prepare the bechamel sauce. Warm up the milk, then melt the butter into a saucepan, and add the flour to it, mixing it together. When smooth, start adding the milk and mix until there are no clumps left. On medium heat, add salt to taste and keep stirring until the sauce thickens. Turn off the heat and set aside.
  3. Drain the pasta, then put it back into its pan on medium heat. Add the tomato passata (as much as you prefer) and the olive oil (about 3 tablespoons). Stir everything well for a few minutes, then turn off the heat.
  4. Preheat the oven to 180°C (350°F)
  5. Grab a loafpan, and begin making layers (they should be only 2). Start with a layer of pasta, then bechamel sauce, then repeat. The last layer has to be bechamel. Put a couple handfuls of grated grana padano cheese on top, then add some basil leaves.
  6. Now that you assembled everything, put the loafpan into the oven for about 20/30 minutes or until the cheese on top becomes golden and crispy.
  7. You made it! I hope you like my recipe, buon appetito! :)

That's when you'll want to dig into some world-class comfort food and nothing is better than a bubbling baked pasta casserole. These easy to make one-pot meals allow you to feed a crowd family-style, without a lot of fuss. Each recipe is short on time and prep, but long on flavor. This delicious Italian dinner is so easy and can be whipped up in just minutes. Your family will love this meal and you will love how simple it is.

So that is going to wrap it up with this special food easy italian pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!