Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something which I have loved my whole life.

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Prepare 2 Big Portobello Mushrooms
  2. Prepare 1 Sprigs Rosemary
  3. Prepare 100 gm Minced Beef
  4. Make ready 200 gm Baby Spinach
  5. Make ready 2 Slice Mozarella Cheese
  6. Get Sea Salt
  7. Prepare Black Pepper
  8. Take Extra Virgin Olive Oil
  9. Get 1 Tablespoon Mince Garlic
  10. Take Balsamic Vinegar
  11. Prepare Dijon Mustard

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes. Heat the olive oil in a large skillet over medium heat. Sprinkle with Parmesan cheese to serve. Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family.

Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida In a small bowl whisk balsamic vinegar, honey and minced garlic. Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. Lentil & Mushroom Sloppy Joes with Avocado-Spinach Salad Creamy Cajun Chicken with Bell Pepper & Kale Sauté Beef & Cheddar Taco Stuffed Tomatoes with Lettuce & Greek Yogurt Spicy Ginger-Lime Chicken Thighs with Sweet Potatoes & Asparagus Scallop Zucchini Noodle Salad with Spinach, Radish & Citrus Dressing In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper.

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