Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ikan panggang (oven bake trevalle fish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Rub the marinade onto the fish and refrigerate overnight. Wash and dry the turmeric leaves.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Take 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Take 2 cm turmeric (1 teaspoon turmeric powder)
- Get 4 cloves garlic
- Prepare Salt
- Get 1 Lime juice
To prepare fish, rinse fish with cold water; pat dry. It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia.
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.
So that is going to wrap it up for this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
