Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheeseburger pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
Cheeseburger Pasta Bake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheeseburger Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheeseburger pasta bake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Pasta Bake:
- Take 165 g rigatoni pasta, dry weight,
- Make ready 250 g 5% lean beef mince,
- Get 1/2 an onion, chopped,
- Make ready 1.5 salad tomatoes, chopped, or around 5 baby plum tomatoes,
- Prepare 1 rasher thick smoked bacon, cut into small pieces,
- Get 1 tbsp tomato paste,
- Prepare 60 g 50% reduced fat cheddar cheese, grated,
- Get 1 pickled gerkin, sliced thinly into circles,
- Get Salt and pepper to season,
- Prepare 200 ml water,
- Prepare 1 tbsp cooking oil
- Prepare Spices:
- Get 1 tbsp Spicentice 'gourmet burger rub', OR
- Prepare 2 tsp Paprika,
- Make ready 1 tsp Garlic granules,
- Make ready 1 tiny pinch of red chilli flakes,
- Take To drizzle on top:
- Get Ketchup, & American mustard,
- Take OR burger sauce
Top with additional crispy crumbled bacon if desired. Cook pasta according to package directions. Drain and rinse in cold water; drain again. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup.
Instructions to make Cheeseburger Pasta Bake:
- Heat a large frying pan up over a medium heat and add in the cooking oil. Once hot add the onions and fry gently for around 3-4 minutes. Next add the bacon and fry for a further two minutes. Add in the tomatoes then stir to combine.
- Add in the beef mince and season well with salt and pepper. Break the mince down with a wooden spoon and begin to brown it off. Add in the dried spices, chilli and the tomato paste then stir. Add the water and turn the heat down a notch. Bring to a gentle simmer and cook gently whilst you cook the pasta according to packet instructions, but remove the pasta from the heat around 2-3 minutes before it's completely cooked so it's not too soft.
- Drain off the pasta once cooked and add it in with the beef once the sauce has reduced by 95%. Season again with salt and pepper. Add the pasta mixture into an oven proof dish. Preheat the oven to 180 (fan).
- Sprinkle over the grated cheese, making sure it's evenly covered right up to all edges. Bake in the oven for 10-12 minutes until piping hot. Next add the pickled gerkins evenly over the top of the cheese then place under a medium heat grill until golden and bubbly on top. Drizzle over your choice of sauces, serve up and enjoy! :)
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
So that’s going to wrap this up with this special food cheeseburger pasta bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
