Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rana pescatrice al cartoccio oven baked monkfish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites.

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Take 1 monkfish tail per person depending on size - 250 g or so
  2. Get Clove garlic
  3. Take Tin cherry tomatoes
  4. Get Black pitted olives
  5. Prepare Spoonful capers
  6. Prepare Glug of white wine
  7. Take Peperoncino - dried chilli
  8. Prepare Olive oil
  9. Make ready Fresh basil
  10. Make ready to taste Salt
  11. Get baking paper and aluminum foil

Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my entire life. Rana pescatrice al cartoccio oven baked monkfish Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites.

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rana pescatrice al cartoccio oven baked monkfish is one of the. Rana pescatrice al cartoccio oven baked monkfish I bought some delicious monkfish, one of my favourite types of fish. Cooking fish this way is an Italian favourite.

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