Baked Oat Fruit Bars
Baked Oat Fruit Bars

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked oat fruit bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cool in pan on wire rack. Fruit Oatmeal Cookie Bars Fruit Oatmeal Cookie Bars. Use seedless fruit only preserves for filling.

Baked Oat Fruit Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Oat Fruit Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked oat fruit bars using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Oat Fruit Bars:
  1. Get 2 cups oats,
  2. Take 1 generous handful raisins or dried fruit of your choice,
  3. Take 1 tbsp granulated Stevia sweetener,
  4. Get 1 tsp ground cinnamon,
  5. Prepare 1 tsp baking powder
  6. Prepare 2 medium eggs, beaten,
  7. Take 1 tbsp honey,
  8. Get 150 ml milk, (I used full fat),
  9. Make ready A few flav drops /essence of your choice, I used apple,
  10. Make ready Butter or spray oil for greasing,
  11. Make ready Recommended:
  12. Make ready Grease proof lining paper

We love pecans and dried cherries, but almonds and dried cranberries or walnuts and dried apples or blueberries are also great. There's wiggle room on the quantities, too. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well combined. Make the syrup mixture by melting butter, honey and syrup together over a low heat in a small saucepan.

Steps to make Baked Oat Fruit Bars:
  1. Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
  2. Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
  3. Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)

Stir occasionally until combined (some butter residue will sit on top). These bars are great to customize as you wish! The variations are endless: cranberries, coconut, all kinds of dried fruit, nuts, etc. Sure, you can save these Fruit-Filled Oatmeal Bars for dessert, but we like to enjoy one at breakfast, too. Try these fruit-oat bars with apricots, apple-cranberry filling, or any canned pie filling you like.

So that’s going to wrap it up with this exceptional food baked oat fruit bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!