Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish tomato rice bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Rice Bake Haiku: "Yawn this was boring. I would add alot of stuff. If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too.
Spanish Tomato Rice Bake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spanish Tomato Rice Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Tomato Rice Bake:
- Get 8 chicken mini fillets
- Make ready 1 tbsp olive oil
- Prepare 1 onion diced
- Take 1 pepper diced
- Take 100 g chorizo diced
- Make ready 2 garlic cloves minced
- Prepare pinch chilli flakes
- Make ready 2 tsps basil
- Make ready 1 tsp smoked paprika
- Make ready 180 g basmati rice
- Make ready 200 ml chicken stock
- Make ready 400 g chopped tomatoes
- Take 40 g dairy free cheese grated
- Prepare salt and pepper for seasoning
Next, include the pureed tomatoes, jalapeno and tomato glue. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Baked Spanish Rice Recipe, white rice with a mixture of green pepper, onion, garlic, and tomato; the perfect side dish to any Mexican meal.
Instructions to make Spanish Tomato Rice Bake:
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
Baked Spanish rice recipe is super simple to make and is baked in the oven and comes out darn near perfect. Combine water, bullion, tomato paste, and Rotel in a bowl, set aside. Remove from oven and leave covered until ready to serve. I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian — it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project.
So that is going to wrap this up with this special food spanish tomato rice bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
