Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon & oregano chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon & Oregano Chicken Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon & Oregano Chicken Bake is something that I have loved my entire life.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Oregano Chicken Bake:
- Make ready 4 chicken thighs
- Get 1 tbsp olive oil
- Prepare 1 onion diced
- Prepare 1 lemon zest and juice
- Prepare 2 garlic cloves minced
- Prepare pinch chilli flakes
- Take 2 tsps oregano
- Prepare 180 g basmati rice
- Prepare 550 ml chicken stock
- Prepare salt and pepper for seasoning
Unlike other citrus varieties, the lemon tree bears fruit continuously. History Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo.
Instructions to make Lemon & Oregano Chicken Bake:
- Preheat the oven to 180 oC
- Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
- Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
- Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad
Does not keep well, so only make as much as you will be eating right away. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results.
So that’s going to wrap it up with this exceptional food lemon & oregano chicken bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
