Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chilli chicken, mushroom & potato bake. 😊. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Chilli Chicken Mushroom. Cut the chicken breast fillets into small pieces. In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
To begin with this particular recipe, we must prepare a few components. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Make ready 1 tbls Chilli oil
- Prepare 2 Shallots Diced
- Get 2 Garlic Cloves Crushed
- Make ready 2 thin Chillies Diced
- Take 1 large Chicken Breast sliced thin lengthways
- Make ready 1 Cup Chicken broth or chicken stock
- Get 1/2 tsp Black cracked peppercorns
- Prepare 1 tbls fresh Basil
- Make ready 5 tbls mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Take 2 big potatoes cut into scallops leave skin on
Stir in half-and-half, lemon juice and chicken. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and brown on all sides. Add tomatoes, jalapeño, beans, corn, chili powder, cumin, garlic and mushrooms.
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy. Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Plus get my tips for the most tender chicken ever just like your favorite takeaway. In a large skillet, melt the butter over medium heat. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken.
So that’s going to wrap this up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
