Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolognaise pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bolognaise Pasta Bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bolognaise Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
This rich and aromatic Bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made in bulk and frozen. Pasta bakes are a fantastic way to save time, money and effort. Whether it's a simple family dinner or feeding a crowd, pasta bakes are one of my fail-safe recipes and always a crowd pleaser.
To get started with this recipe, we have to prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bolognaise Pasta Bake:
- Make ready 400 g pasta
- Take 500 g mince beef
- Make ready 2 carrots
- Get 1 beef stock pot
- Prepare 50 ml boiling water
- Make ready 500 g passata
- Prepare 1 tbsp tomato puree
- Prepare 1 x pack mozzarella
- Take 1 tbsp grated Parmesan
- Take Basil (optional garnish)
- Take Ground pepper to season
- Take 1 tbsp olive oil
- Get Optional
- Get Garlic bread
This Bolognese pasta bake stores and freezes well, so make. This Bolognese Pasta Bake is a delicious alternative to spaghetti bolognese with a tasty creamy cheese sauce on top. The ultimate in family home cooking! As the weather is starting to cool as we go into Autumn, hearty comfort food is most definitely back on my menu!
Steps to make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)
I made this Bolognese Pasta Bake on a whim last week. Drain the pasta and return it to the pot. Add the bolognese sauce and stir to combine. Spoon tablespoons of the ricotta mixture over the top of the pasta, tucking it down into the pasta slightly. Sprinkle the top with the grated mozzarella.
So that is going to wrap it up for this exceptional food bolognaise pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
