Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, in a large cast-iron skillet, cook sausage over medium-high heat, crumbling meat, until no longer pink. Crumble cornbread into a large bowl; stir in sausage, mushroom mixture and remaining ingredients. Drain and discard grease; return sausage mixture to skillet.
My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Make ready 250 g chestnut Mushrooms
- Get 4 Thick Beef Sausages fried to colour not cook through
- Prepare 1 tbls olive oil
- Get 1/2 medium onion
- Prepare 1 Garlic clove crushed
- Prepare 1 tbls Fresh Basil
- Take 1 dried Chicken Stock cube
- Prepare 2 cup boiling water mix chicken cube
- Make ready 1 green Sweet pepper
- Make ready 1 red sweet pepper
- Get 1/4 tsp Salt
- Get 1 tsp Cracked black peppercorns
- Get 3 cups Pasta twists
- Get 125 g Mozzarella Cheese Cheese
- Make ready 1 tbls Balsamic vinegar
- Get 1 tin crushed Tomatoes
- Prepare 1 tin Red Pepper Soup
- Make ready Some Fresh Parsley for Garnish
This makes an easy one pan breakfast! The Preparation My Sausage, Mushrooms & Pepper Pasta Bake 😘. Here is how you achieve that. Arrange mushroom caps on foil-lined baking sheets.
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Colour the sausages then set aside cut them into chunky bites.
- Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
- Tomatoes, chicken stock and pasta
- Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
- Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
- Take out, add the mozzarella cheese mix in and Serve hot.
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Carefully spoon sausage mixture into mushroom caps. Bring a large pan over high heat. Add oil and onion, saute a few minutes. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown.
So that is going to wrap it up with this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
