Sig's Hearty Cauliflower Bake with Krakauer Sausages
Sig's Hearty Cauliflower Bake with Krakauer Sausages

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's hearty cauliflower bake with krakauer sausages. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Hearty Cauliflower Bake with Krakauer Sausages is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Hearty Cauliflower Bake with Krakauer Sausages is something that I have loved my whole life.

Remove cauliflower from pan leaving sauce behind, set sauce aside. Serve with a good sourdough bread and a cool lager. Sig's Hearty Cauliflower Bake with Krakauer Sausages Just another recipe from my Homeland. #Germany🇩🇪 This can also be cooked with finely sliced Savoy cabbage.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's hearty cauliflower bake with krakauer sausages using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Make ready 1 kg new potatoes
  2. Take I medium size cauliflower
  3. Take 5 shallots
  4. Get 250 gr smoked bacon
  5. Take 40 gr butter for sauteing 3 of the 5 shallots separetly
  6. Prepare Pinch each salt, pepper and nutmeg for cauliflower to taste
  7. Make ready 4 smoked German style coarse sausages (not bratwurst)
  8. Get 4 teaspoons plain flour
  9. Get 100 gr or more to taste gouda or other cheese to taste
  10. Take 250 ml cream
  11. Take 1 teaspoon salt for boiling potatoes7

Sausage Casserole Recipes Casseroles are the ultimate comfort food. Sure, people like breakfast sausage; they'll eat it. But it hardly ever stirs the same frantic excitement as bacon often does. People aren't sticking breakfast sausage in cupcakes or trying to figure out the best way to wrap all their foods in this stuff.

Steps to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside.
  2. Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce.
  3. Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so.
  4. Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well
  5. Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager.

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