Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something which I’ve loved my entire life.

Once hot, add sliced chorizo and stir to coat with oil. Add diced chicken and stir to coat in the juices from the chorizo. Fry until edges of chicken have browned.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Get 200 g gluten free pasta
  2. Make ready 1 tablespoon olive oil
  3. Get 2 chicken breasts, cubed
  4. Get 1 onion, diced
  5. Prepare 1 red pepper, diced
  6. Make ready 2 garlic cloves, crushed
  7. Take 100 g chorizo sliced
  8. Take 300 g passata
  9. Make ready 125 ml cream
  10. Take 2 teaspoons mixed herbs
  11. Prepare salt and pepper for seasoning
  12. Take Handful grated cheese grated

Sprinkle the chorizo evenly over the top of the chicken. Then spread the onions over the chorizo. Finally, sprinkle the shredded cheese over the top. Return the chicken to the pan along with the pasta, stock, smoked paprika and cayenne pepper.

Instructions to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread. Absolutely delicious and what comfort food should be all about. It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo (kids' favourite. Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side.

So that is going to wrap it up with this special food gluten free chicken and chorizo pasta bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!