Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Baked Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Prepare 1 onion, diced
- Get 1 garlic clove, minced
- Prepare 350 ml chicken or vegetable stock
- Make ready 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Take salt and pepper, for seasoning
- Make ready 2 tablespoons chives
- Prepare 2 tablepoons dairy free grated cheese
- Make ready 2 slice bacon, cooked and cut into little pieces
When done, the tip of a paring knife should go through the potatoes easily. Transfer to a paper towel-lined plate and let cool, then crumble. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. This isn't your ordinary potato soup.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
This soup is made with mashed up baked potatoes, onion, celery, and stock, puréed and then topped with classic baked potato toppings like crumbled crispy bacon, grated cheddar cheese, sour cream, and chives. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.
So that’s going to wrap this up for this special food baked potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
