Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven Baked Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. Oven baked meatballs are by far the easiest way to cook meatballs.
To begin with this recipe, we have to prepare a few components. You can cook oven baked meatballs using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Meatballs:
- Get Tomato Sauce
- Take 3 chopped onions
- Make ready 3 finely chopped garlic cloves
- Get 2 tbsp balsamic vinegar
- Get 800 g chopped tomatoes
- Make ready 100 ml red wine
- Take 1/2 tsp salt
- Make ready 2 bay leaves
- Prepare 2 chopped charred peppers
- Prepare Meatballs
- Make ready 800 g lamb mince
- Get 60 g breadcrumbs
- Get 1 beaten egg
- Prepare 1 grated carrot
- Prepare 1 tbsp dried oregano
- Make ready 25 g grated Parmesan
- Get 1/2 tsp salt
- Prepare 1/2 black pepper
- Take 4 tbsp softened onion and garlic (taken from tomato sauce ingredients)
Baking them frees up your attention for any sides you want to serve with dinner! It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.
Steps to make Oven Baked Meatballs:
- Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool
- Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes
- Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball
- Fry the meatballs in some
- Fry the meatballs in oil in a pan for 5-10 mins
- Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point
Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Remove pan and transfer to a wire cooling rack. Remove pan and transfer to a wire cooling rack. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings.
So that is going to wrap it up with this special food oven baked meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
