Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg and salmon tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up.
Veg and salmon tray bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg and salmon tray bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg and salmon tray bake:
- Get 400 g or so of salmon fillets
- Get 1 courgette
- Prepare 1 pepper, any colour, I went for red
- Prepare 1 aubergine
- Make ready Some stale bread for breadcrumbs
- Get Clove garlic
- Take to taste Salt
- Prepare Olive oil
Scatter with fresh basil leaves to serve. Place two salmon fillets into the tray, season with salt and pepper and lemon juice, on the other side of the tray, place your vegetables into the tray. I think in Jamie's original recipe, there are olives, fine green beans, small baby tomatoes, garlic and a small tin of anchovies, but you can use any type of veg as long as it's been cut. Give the salmon fillets a quick wash and pat dry with kitchen paper towels.
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
Place salmon at one end of a roasting tray or baking pan. Drizzle a little olive oil over the top. Toss the green bean mixture on the other end of the tray. Line a large rimmed baking sheet with parchment paper.; Make the marinade by whisking together the oil, lemon juice, garlic, dill, sea salt and pepper. With about half of the marinade, marinate the salmon filets in a shallow dish or zip-top bag while you prepare the veggies.
So that is going to wrap it up with this exceptional food veg and salmon tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
