Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy gnocchi bollo bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Gnocchi Bollo Bake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Gnocchi Bollo Bake is something which I have loved my whole life. They’re nice and they look wonderful.

Gently roll gnocchi pieces on a gnocchi board or the back of a fork to create ridges. Now top that saucy pasta mixture with cheese in an even layer. Spread gnocchi mixture into the prepared baking dish; top with mozzarella.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Prepare 165 g 5% lean beef mince,
  2. Prepare 250 g gnocchi,
  3. Prepare 25 g 50% reduced fat cheddar, grated,
  4. Get 1/2 an onion, chopped finely,
  5. Get 1/2 tbsp tomato pureé paste,
  6. Take 1/2 tsp garlic granules,
  7. Make ready 1/2 tsp dried basil,
  8. Take 1/2 tsp dried oregano,
  9. Make ready Salt and pepper to season,
  10. Make ready Around 150-200ml water,
  11. Take Spray cooking oil (I used sunflower)

Drain, cool and mash with a fork or potato masher. These easy pasta bakes include vegetarian options. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt, and a few generous grinds of black pepper in a large bowl.

Instructions to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

Drizzle with the oil and gently toss to combine. Spread the gnocchi mixture out evenly on the prepared baking sheet. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Layer with gnocchi and spread the remaining pasta sauce on top. Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the gnocchi and sauce.

So that is going to wrap this up for this special food easy gnocchi bollo bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!