Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Take 300 grams loin or neck pork chops
  3. Take 300 grams gammon or bacon chops
  4. Make ready 600 grams potatoes
  5. Prepare 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Prepare Good pinch each of salt and white pepper
  8. Prepare 250 ml milk full fat if possible
  9. Take 300 ml Creme fraiche or quark
  10. Take 1 pinch salt and black pepper each
  11. Prepare 1 good pinch cumin seeds
  12. Take 1 teaspoon corn or potato starch

I cooked it how I know it from Germany. There is also a Polish word dobsche, it means I am fine I believe. Let Sig's Place provide your event with an array of fresh food and beverages. Sigs has everything your family wants for mouth-watering Holiday dinners.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

But order early to guarantee you get what you want. Hams - There is nothing better than a bone in or boneless, spiral cut, honey glazed ham. Select a whole cooked or our half cooked ham. All you have to do is warm it - and you're ready to eat. Generally, fresh cuts of pork can last up to six months, while ground pork can last up to three.

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