Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked fish curry pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oven-baked Fish Curry Pilaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Prepare 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Get 1 clove Garlic *finely chopped
  7. Prepare 1 small piece Ginger *finely chopped or grated
  8. Get 1 tablespoon Curry Powder
  9. Prepare 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Prepare 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed

It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.. Doubled the curry halved the allspice. Stir in the celery mixture and chicken stock.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200ā„ƒ. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Cover pan tightly with aluminum foil. Remove from the oven, toss with a fork and serve. For brown rice, keep all the proportions the same. Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios.

So that’s going to wrap this up with this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!